Dichotomies and Skewed Morality

When children who have HIV, Hep B, or Tuberculosis can attend school without disclosing their diseases because they are protected by the constitution, but healthy, vaccine-free children cannot attend school with no disease because they aren’t vaccinated.
When kids in school taking cabinets full of pharmaceuticals is normal, but healthy, vaccine free/disease free/medication free children cannot come to school.
When it’s ok for a child to take Prozac but not drink a Kombucha with his lunch.
When all the vaccinated kids have chicken pox, but none of the non-vaccinated children are sick, but they get sent home.
When they keep mandating more and more vaccines and outbreaks increase, and yet it’s still the non vaccinateds’ fault.
When you hear people argue for women’s rights, unless those rights include choosing proper Health care for her children.
When it’s cool to March against Monsanto because glyphosate is a carcinogen, but it’s perfectly ok that it is in vaccines.
When vegans won’t eat meat cause it’s cruel, but it’s all good that vaccines contain animal DNA.
When Christianity won’t support abortion, but justify aborted fetal cells in vaccines.
When it’s considered poison anywhere else on the planet unless it’s in a vaccine.
When people actually believe their vaccine won’t work unless 98% of other people also get their vaccine.
When nothing makes sense at all, you know you are living in a completely brainwashed, corporate run society.
~ By Landee Crier

Rockin’ The Cornerstones of Health; How I Let Go of New Year’s Resolutions

January 2017 Newsletter

I’m not really one for New Year’s resolutions. I don’t even start new protocols on a Monday after I realized years ago that I was setting myself up for failure if starting something new with a bang. My resonance organs dictate a mindfulness in motion that begs me to be accountable to myself each and every day; self-love is a continually evolving gesture of self-honour and self-care.

After sitting for three days a week in clinic I typically feel compelled to go on a mini-pilgrimage, usually this takes form as a good 10-12 km romp into the town or hills where I live… and my step counter will show about 17,000 steps by the end of the day. Jeff and I generally enjoy the same jaunt together on the weekend. During the week, I tend to engage in an hour of something each day; I love swimming, hiking the cobbled streets where we live, taking photographs, and enjoying an hour of yoga twice a week to ensure I’m maintaining upper body strength.

capture 

I do not love plank poses, although I do love the way they make me feel when I’m regularly engaged with my practice. A thirty minute daily meditation also is part of my regular regimen. You may ask how I find the time… well, it has taken me twenty years to unhook from a life of obligation and now my health soars, with few supplements, by allowing my spirit to be free of living totally out of obligation. A decade ago, my goal was to craft a life that I no longer felt I needed a vacation from, and this goal has most definitely been achieved!

sunlight

I will take Vitamin D3 in the winter months only if I’m getting insufficient sunlight, although for the last two years we’ve lived in Mexico in winter, so I don’t bother much with this anymore. If I notice any thyroid challenges, I’ll take kelp and nascent iodine to help on those occasions. I also take zinc periodically, as well as some greens powder (spirulina/chlorella). I drink 2-3 litres of spring water a day which helps to keep me feeling clear, calm, and restored. I’ve always been a very thirsty constitutional type and so drinking a lot, especially in the mornings, really helps to set me right for the remainder of the day.

Mostly I eat quite scantily, fasting a couple days a week for most of the day; as I get into my more “senior” years I find that this approach helps keep my mind and body running optimally. At this high altitude of seven thousand feet above sea level, I sleep hard and soundly given the lower oxygen levels, and seven to eight hours a night without waking is beyond restorative to me. The less I eat, the better I sleep!

Being happy and in love with my partner and my life help a lot. We enjoy great recreation such as attending the orchestra, travelling with friends to a spa or organic farm in the country, or just lying around and reading. Having tea and discussing art, photography, principles or the concepts of Heilkunst enthuse me no end and it’s great that I get to do this with Jeff. I’m also adored, nurtured and well loved on, and kissed thoroughly with intent every day. I wish every human being benefitted from this much loving and fulfillment.

jeff-and-ally

Lastly, I’m rocking what I’m ordained to be. I used to wake with whole poems in my head as a child. I’ve always loved to write and it is a big part of who I am and the vehicle I use to serve others by crafting books in natural medicine and Heilkunst. I’ve also always been profoundly intuitive and so I use these skills to diagnose my patient’s deeper issues, and then use my knowledge and compassion to help them get to where they’d like to go with regard to the resolution of their chronic ills.  

Jeff and I both love hearing your monthly impressions as you work through the tangle of your challenges and wins each month. It is a living model of rejuvenation similar to a fever event, when your child speaks for the first time as they shed the Autism diagnosis.  You might now be able to imagine what it means when a patient tells us that she has found the love of her life as a result of going through this system of medicine, and that she no longer suffers chronic fatigue because she also let go of that gnarly day job where her creativity was suppressed.  

It is our resolution to be healthy enough to continue to support you in the ways that you expect, exacting the healing and curing principles of Heilkunst Medicine to the very best of our abilities.  We love serving you and it means so much to us that you keep coming back monthly and also refer your friends and family.  Our hearts are filled with purpose and meaning because of you.

When Will We Know? Observations On Forced Education

3564907218_e21ca3bc65_z

“circle of friends” by Valentina Powers

Rudolf Steiner, Spiritual Scientist, and founder of Waldorf Education and Anthroposophic Medicine cites that children can’t in fact subsume, in a healthy fashion, reading, writing or mathematical concepts until well after the milk teeth have fallen out. The idea being that if you wake a child too early to intellectual machinations, you damage the fine tuning of their etheric (creativity and absorption) and astral (artistry and inspiration) integration.

In this over-intellectualized and mechanistic epoch in which we live, one of the greatest crimes I see in healthcare is over-intellectualized adults who struggle with accessing all of their organs for knowledge. They’re just not properly integrated! This produces anxiety and neurosis on a large scale as their capacity for trusting their inner guidance system (gnosis) has been tarnished due largely to the tyranny of forced education.

Parents who live in fear that their child won’t be able to compete in this global culture unless they’re bullied into unfolding their egghead processes early on, actually destroy their child’s innate capacities to become lifelong learners, something which ought to be borne as a self-inspired, inside-out gesture. Real knowledge has never been a successful outside-in game and never will be. You’ve heard the maxim, “When the student is ready, the teacher appears.”

A natural curiosity is the stuff of health. It propels us from the Godhead of our ordination as human beings (not human doings) otherwise as children we’d never ask questions like, “Why is the sky blue?” If this innate desire is squashed, and replaced by government curricula and unproven homework that turns parents into hateful enforcers instead of advocates and protectors, we destroy a child’s delicate intuition.

When will we come to wholly trust, and have faith, that each of us will ask the questions – from an internal fount whose source is beyond our comprehension – that will propel the answers towards us? When will we come to the understanding that as we progress through our spiritual unfolding, our nuanced capacity to know will flow and ebb with each consciousness soul phase we blunder through so that we’re married to the functional purpose that evolution pours through each one of us?

When will we know that the gesture to bully and shove round pegs into intellectually limiting square holes is on its way out and that feminine wisdom is mounting a luminous trail so self-sustaining and rejuvenating that the silos of patriarchy are being revealed, and breaking down at an amazing rate? When will we know that the desire to “know thyself” is so flipping compelling to each one of us that its intrinsic nature is something to be preserved, not browbeaten or terrorized with ridiculous tests.

When will we preserve the essence of our innately curious being-ness as wonder-filled seekers?  

When will we know?

Honing Our Organs of Self Knowledge As Digital Nomads

Well, we’ve put 19,000 kms in total on our car since June travelling across Canada and down the west coast of the United States and into Mexico. We’re finally settled in the most remarkable city that we’ve ever been to in both Europe or North America. Think ancient Italian port town nestled on a rocky bowl with mind-blowing food and culture for less than a few pesos.

Guanajuato, Mexico is built in a steep teacup that is an ancient caldera of a volcano. It was the seat for the Spanish invasion, and subsequent revolution, due to the wealth of the gold and silver mines documented in the art of Diego Rivera (Frida Kahlo’s husband).

dsc_0065

In the week that we’ve been here, we’ve already been to several concerts, with a world class symphony, with performers that hail from Russia, Europe as well as Mexico. Yesterday, I went to a piano recital that blew my socks off, afterwards there was a wine and tapas offering in the spectacular garden with local folks peppered with expats. It cost me $10 Canadian.

img

I’m learning to muddle through with my broken Spanish, although it is tough being so effusive and so short on vocabulary. I will start my tutoring online next week and hope to volunteer here with local youth who make organic soaps and olive oil so that I can learn more of the colour of this expressive romance language.

Our two room casita, with fibre-op, sits at the very top of the bowl with mountains jutting up on three sides. Any stroll to the the town takes us on a steep incline that makes me often think that I need a climber’s belt, ropes and several carabiners to make it back home.

img1

Our morning hikes take us down cobbled streets through a dam, salted with patos blancos (white ducks), a gorgeous park past several schools and universities for art, political science and engineering. Of course, there are churches with huge iron bells and haciendas dotted in between with old colonial styling and balconies, man how I love a pretty balcony!

Jeff and I will scoot into Café Tal for a Sencha Tea (or the best hot chocolate I’ve ever had) and then we might have a couple of steamed tacos for breakfast from a street vendor. All totalling about $3.50 Cdn. A cab is 50 pesos (about $3.00 with tip) and the bus is 5 pesos (which is so little I can’t calculate it). Our groceries for the week come to about $30 – $40 Cdn at Mercado Hidalgo (built by Ernesto Brunel and Antonio Rivas Mercado with input by Alexandre Gustave Eiffel of Paris’ Eiffel Tower) where we get all our fruits, vegetables and meats.

jeff

It’s even cheaper if you walk the streets and locate the native indians, mostly women with babes in arms, who’ve brought their wares to sell down from the ranchos way above the lip of the caldera. One such young fellow, in front of his parent’s vegetable stall, stopped and asked me in broken English where I was from. I responded, “Canada,” gesturing way, way far from here, and he asked me if we speak English there and I said, “Yes, and French too!”

The weather is very cool here at night, dropping down to a nippy 5-8 degrees celsius which is in the mid 40’s on the fahrenheit scale. Like home, we have three blankets on our bed for warmth at night. And boy do we sleep! At 7,000 feet above sea level, we’re having to take the homeopathic remedies, Coca and Cundurango, for a touch of altitude sickness. You’re extra sleepy at night, the oxygen thinner so when hiking back up the 3,500 steps (about 15 flights of stairs … no, we don’t count them … we have an app for that!) from having tea, we need to stop a couple of times to catch our breath. Also, you can have headaches right where you’d have devil’s horns, if you were thusly inclined, on the top of your head and feel at times a little hungover with a stomach bug.

While it takes about six weeks, typically, to stabilize your blood oxygen levels, we’re already feeling amazing in our new locale. We travel like this to fulfill our astral desire function to know new people, culture, art, music and language. It builds the ontic (sense of autonomy/immunity) by holding our essence in check as we’re exposed to many different circumstances and seeming social incongruencies to our more conservative Canadian sensibilities. Also, living in Canada, frankly is just too familiar, and also very pricey now that we’ve just paid off all of the “investments” we made into our education.

mountain

We’ll see what the next five months here in Mexico yields. In our opinion, we’d much rather be on this side of any walls to be erected by boisterous (better if I don’t add the other adjectives I’m thinking of) politicians.

 

Victoria B.C., Bison, Dan’s Farm and Fermenting Recipes; A Day in Our Life

"Waiting for the shearer." by Bernard Spragg. NZ https://flic.kr/p/jJWnDR

“Waiting for the shearer.” by Bernard Spragg. NZ https://flic.kr/p/jJWnDR

 

Click on this link to read the full article from Collective Evolution
“If you’re looking to become a conscious consumer, first consider where your food comes from. Ideally, for our health, and to improve social and environmental impact, we would choose to minimize, or even eliminate highly processed foods from our diet. However, many are at the beginning of their food journey, and so for them I suggest that they at least begin to consider what food companies they are supporting, and take a look into their practices. Nestle is a hot topic right now, and for good reason. If you are feeling drawn to boycotting them for their practices, take a look all of their subcompanies as well. Put into a visual diagram like this, we can really begin to see how food industry controls much of what we eat (if you are eating processed foods). This is why if you want to have choice over what you consume, you need to do your research. Then, spend some time at the farmer’s market and begin talking to your local producers.” ~ Sara Dubeau, DMH, DHHP
img_9018
Yesterday, we landed in Victoria BC for the month of October. We crossed from Vancouver by ferry (across the Juan de Fuca strait) to this gorgeous rainforest island with tropical trees, rocky beaches and great hiking mountains. I may be in heaven!
 
After we unpacked at the nicest Airbnb we’ve ever stayed at (think fully stocked kitchen and a hot tub too), with the loveliest of hosts (a Sulphur and Calc. which was like looking in a mirror), we headed out to find the local healthfood store for our week’s nourishment.  We traveled about twelve minutes down the Trans-Canada Highway (which we’d taken pretty much from Cape Spear, NFLD all the way to Tofino, BC) to a highly rated healthfood store for our more specific needs.
 
As an “O” (Jeff) and “B” (Ally) blood types we’re seeking none GMO’d, non-anti-biotic, ethically raised wild game. Jeff found us a health food store that carried lots of Bison! Bison bacon, ground meat, and even jerky for our hikes. We also picked up some organic eggs, some non-grain lamb sausage, more almonds, some more organic tea (it’s getting chilly here this Fall), and chocolate with no added sweetener (and no, it’s not bitter!)
 
As we engaged with the salesperson, we asked her where we might get our organic vegetables and she suggested Dan’s Farm. So we pulled up our GPS and headed out of town for the 20 minute drive where the Redwoods are wider than both of us with our arms stretched out!
 
When we arrived, the phenomenal offerings spilled from the front of the store. Fresh, organic produce from Dan’s fields. We filled our basket with 3 types of kale, squashes, purple cabbage, fresh ginger, beets, pickling cucumber, dill, garlic (they had 6 different kinds!), baby greens for salad and a locally raised leg of lamb. We don’t eat any grains of any kind so our grocery bill doesn’t include bread, rice or much of anything found on the inside isles of a grocery store.
 
When we got home, I was feeling so excited by our finds that I fermented the baby cucumbers in salt brine with garlic, dill and some spices I carry with us. I cut all the kale with scissors into a bowl, tossed the leaves with organic olive oil and Himalayan salt and roasted it for an hour in an oven at 225 degrees, for about 90 minutes.
img_9034
 
I also shaved the red cabbage, beet, ginger and garlic, mushed it tightly into mason jars and added salt brine (2 tablespoons per litre) and jammed on the lids. I sit my ferments in a pan with sides knowing that when I burp them of the off-gassing CO2 each morning, they will spit a bit of liquid over the sides. I keep them on a counter, away from the heat of the stove, windows or other ferments like kefir or kombucha as they will cross-infect each other and muck up the process. Similar to other ferments, you wouldn’t put beer in with red wine or champagne either!
img_9035
img_9038
img_9036
 
img_9037
While I was finishing up with my probiotic investments, Jeff stuck the sausage in a pan with coconut oil, also cutting thin slices of beets and squash for cooking around the pan, also a bunch of scissored beet greens. Yum! While that cooked, we started with the the baby greens salad with nothing but a hemp oil drizzle and a little organic balsamic vinegar from our stay in Quebec City.
 
The whole meal was mind-blowing and we have sausage left over for lunch in the morning before we head out for a hike and to stroll downtown Victoria. The lamb roast will be cooked on Monday before we go into busy full days serving patients. I have other ferments of kimchi and salsa that will see us through this week until the new ones are ready in about 7-10 days.
 
Tell us how you’ve become a conscious consumer and where your food comes from and what you love to make in the way of investments into your health and your family’s well-being. What are your priorities given your own typology? How do you manage this while travelling or visiting new locales? What do you love about your local market and the feeling that fresh, organic food gives you? Like us, you may even find your portions are small given that the food is so nourishing … no need ever for fillers or to resort to chemicalized, GMO’d foods by giant corporations.
img_9039

Off-Grid Rejuvenation, Naturally

“All photographs in this article were taken at Skookum Adventures (www.wildskook.com) and are © Allyson McQuinn”

Jeff and I were exhausted. We’d traveled by car from Quebec City to Kimberley, BC in about three weeks, stopping to serve patients three or four days each week. We love our digital nomad life, but we’d overextended ourselves and needed a break. We had a four day weekend coming up, but everything in the way of campgrounds and cabins were booked to the teeth, and folks at the information kiosks were shrugging their shoulders at us … a lot!

Jeff got onto Airbnb and found us a remote, off-grid, solar powered, Thoreau-like cabin with a wood stove and candles. I teared up when he told me, as I imagined a rest like none other. We packed up the car early Friday morning with our suitcases, charged iPads to be able to both read and write, along with our four boxes of whole foods and drove the thirty minutes north to Skookumchuck, BC.

It’s my dream to eventually build on our two acre property in New Brunswick so this was not only going to be four days of rest, but also a living research opportunity and I was really excited. Our host Adam, and his wife Laurie, run Skookum Adventures and will take you river rafting and also show you where the free natural hot springs are nearby if you like, but I wanted to mostly explore their off-grid paradise and what went into its design.

We got a tour of the natural swimming pond, artesian well, full of mineralized water bubbling out of the ground, the heirloom fruit and vegetable garden, the outdoor shower, and the bus converted kitchen where a woman had formerly raised her three kids by travelling around the interior of BC. The ten minute walk to the creek yielded a waterfall and natural beach where I experienced brain freeze just from wading in up to my hips.

We chatted loudly on the way there and back as the Elk, Moose and Bear scat (both Black Bears and Grizzlies!) liberally peppered the trail. I was not used to seeing the bones of such big game littered at our feet and I picked up the rib bone of what may have been a large deer and pretended to pick my teeth with it. The balsam smell in that forest was so potent, I felt like I was being air-soaked in the essential oil. It was primal, overwhelming and Divine!

I grew up in the suburbs of Montreal and Ottawa in homes that were constructed by large corporations. The melamine kitchens of the 60’s and 70’s with off-gassing particle board and fiberglass pink insulation was the thing of the day. Efficiency was key to house all these baby boomers born in the forties now raising their families en masse in neighborhoods salted with primary, elementary and a high schools all within walking distance.

It was a pre-fab 2 X 4 world, the Tupperware generation where the milk man and his glass bottles of whole milk with the cream on top was politely discontinued in favor of Instant Carnation skimmed milk, Sheriff Instant Mash Potatoes, Jello and anything Kraft suggested to help out a busy stenographer, teacher or stay at home mom. Avon and coffee parties were popular with women hosting afternoon gatherings with strange fits of giggles when the sherry made it out of the liquor cabinet in the middle of the afternoon. The men were all ensconced in their post-industrial offices making more pre-fab stuff for us all to consume. It was all Andy of Mayberry and “Leave It to Beaver” until “Bewitched” came along.

In the 90’s I jumped right on the band-wagon, emulating my parents by buying a house in the suburbs and shopping at the local grocery store without a thought about what I was creating. I’d pushed the default button on my karmic pursuits, mimicking their pensioned employment, abandoning both my home and kids during the day to work in airless cubicles to put in my thirty years of service. Somehow it felt demoralizing, but I couldn’t for the life of me figure out what to do about it.

Until … my son started spiraling into the autism spectrum after the pre-fab MMR shots and my own health started to plummet fiercely as I tried to save him. The guilt I suffered from having caused him harm, just about took me out with a tumor in my left breast larger than a PGA circuit golf ball. What I didn’t realize is that my allopathic, one size fits all life, was coming to a conscious end. False authority does not individualize its dose OR its potency.

When I came to Heilkunst principles to solve my son’s and my own ills, it was the first time that I was treated as an individual. The system of medicine was qualified to me and our specific issues. I recall wondering if I deserved to be treated in such a way as the medicines were tailor made to our individual physical symptoms and mental sufferings. Also, it was totally natural, systematic, principled and couldn’t cause us an ounce of harm. At first, I thought it was all too good to be true as Jordan started making eye contact, using the toilet and speaking in sentences for the first time at four and a half years of age. He began to thrive and so did I.

Jordan came out of the spectrum and I began writing poetry, prose and stories for magazines. I was also asked to speak at homeopathic conferences with hundreds of people. I was beginning to embrace a life that spoke to deep inner goals and desires that I never even knew I had. My creativity burbled up from a fountain that was self-sustaining and rejuvenating. I began to paint and also take pictures with the heart of an artist. Instead of pouring my exhausted body into bed at night, I was staying up late full of enthusiasm editing pictures or writing into the night.

Fast forward to the present and I realize that my health and well-being can’t do an ounce of pre-fab. I want to grow my own heritage vegetables year-round that I plan to start in my own greenhouse dug down two feet below the frost line. I want to design my own home with mortise and tenon joints with breathable, natural walls. I want to learn to build it myself. I imagine the windows so deep that I can sit for hours surrounded by light with a desk that lives on my lap so I can lounge while also researching and writing. I want to bathe under the stars, with the fresh air on my skin, in a tub that is fired by natural wood. I want to heat my home naturally with solar, wind and wood.

Jeff and I slept twelve hours that first night in that reclaimed “Warden’s Cabin” with the dying embers of the wood stove blinking red through the crevice of the cast iron door. I cried myself to sleep out of gratitude. The next morning I awoke to the scent of someone cooking bacon in the common kitchen across the field. I grabbed my bathing suit to head for the natural pond for a late morning swim and to listen to the birds calling in the Tamarack Pines as the osprey dove and ducked on the up and downdrafts in our temporary rented valley.

I heard a loon call off in the distance on a neighboring lake which caused me to smile with my whole body. I had a busy day ahead, sitting in a comfy lawn chair in the sun, reading after some local lamb sausage and eggs for breakfast with a side of blueberries with clotted Devonshire cream. Rather than just sustain myself, I’m on a right rippin’ trajectory of nothing but rejuvenation from here on in. A custom tailored kind of natural life with those I love intimately in my midst to help stoke the fire of my creativity. Eventually, I’ll be homeward bound full of custom-made ideas!

Images below from our four day sojourn taken by me:

IMG_8330

Sunflowers at the honor system ranch where you could pick out your own veggies and put the money owed in a big tool box.

IMG_8341

Taken with my iPhone right next to our cabin

DSC_0035

Bees have hairy wee bottoms in these parts … who knew?!

DSC_0043

When I’m this well rested, I can capture the antenna on a moth without shaking my foot-long macro lens

DSC_0022

Little white spider on a zucchini bloom

DSC_0023

Sun worshipers like me!

DSC_0026

More toothpicks!

IMG_8349

Shades of On Walden’s Pond

Below: The gravity fed outdoor shower that if you went too early, would have you screeching before the water warmed up.

shower

DSC_0016

Paddleboard anyone … if you don’t mind the weeds, you can swim in the natural pond or rent the teepee for $20 per night Canadian.

DSC_0003

 Bus conversion to common kitchen with a bed in the back for weary travellers

IMG_8327

Sandwiched between The Rockies shown here and The Purcell Mountains. Heaven!

DSC_0001

Our Warden’s Cabin for four days with horse hair between the chinks. It was bought for $75 off Craigslist! Are you kidding me?!

Lisa’s Natural Birth ala Heilkunst

unnamed-2

Our baby, Seamus is our “opps baby”. The pregnancy was a bit of a surprise since we weren’t trying and both of us are 44.  We both have been in treatment with our Heikunstler (and I am a Heilkunstler in training) for over 15 years, eat organic and try to live a healthy lifestyle so getting pregnant easily should have been no surprise since fertility and health go hand in hand.

My pregnancy was routine and uneventful and I did remain active throughout it – down hilled skied until I was 20 weeks, biked until 30 weeks and hiked until 35 weeks, this was on top of taking care of my two other boys (13 and 8 yr olds) and a female Newfoundland puppy. My last baby was born at home, and I planned a home birth for Seamus as well.

I went overdue, a new experience for me as both of my other boys were born at 39 weeks. As I approached 41 weeks with an OP position (posterior) I started taking homeopathic remedies to help turn my baby, along with seeing my acupuncturist and chiropractor. My labour started (literally) with a splash when my water broke all over our family room floor at 10:30 pm on a warm summer night. I called out to Doug but he was putting our youngest to bed and didn’t hear me, so my oldest son, told him my water had broke and I needed some towels. He ran downstairs with our “good” towunnamed-4els which I refused to use and frustrated him since he wasn’t concerned about what towels we used – he did go up and get different towels. He seemed more panicked than I expected and when I asked him what was going on, he replied that the last time my water broke, I had delivered within 15 minutes. Once I explained to him that I had been in active labour for a few hours then, and that this was the start of this labour, he settled down and we both laughed about the misunderstanding.

We put our boys to bed, who wondered if the baby was coming soon and we told them that it could be hours yet. At 11:00pm, I called my midwife and as there was no active labour pattern, she told me to try and get some rest and call her when labour had established itself. Doug and I chilled out in our bedroom – it was a wonderful restful, intimate time as we chatted and relaxed. Contractions started at 11:30pm (it should be noted that we were so relaxed that Doug dozed off while timing the first few contractions. LOL) and by12:30am they were becoming uncomfortable, so I asked my midwife to come and got into my tub to get some relief.

Our midwife and douunnamed-3la arrived at 12:45pm and my contractions were 3 minutes apart and were lasting 1 minute. At this point things went fast, and got blurry as I quickly dilated (my midwife did not do any internal exams – she usually doesn’t do them as she can usually tell how quickly a woman is dilating by observing her). I can remember feeling some fear as my contractions got more intense and asked Doug to write out a paper remedy for aconite which took care of it instantly. My doula and midwife were amazing using comfort methods between contractions such as ice cold cloths on my shoulders, giving me ice and water (at this point I wanted nothing to eat) and lots of encouragement, especially when I hit transition and decided that I didn’t want to have a baby after all. LOL. Doug was a rock star went things got tough for me, helping me in and out of the tub, keeping me reassured when I felt I couldn’t do one more contraction, and letting me squeeze whatever parts of him I had a hold of during contractions. I had assumed a half squat in my tub and it was suggested that I move around more but after changing positions, I quickly realized that I had naturally assumed the best position for me and quickly went back to it and stayed in that position until I was fully dilated – a great example of my body knowing what is right for it when left alone to follow its own guidance.

I started pushing at ~2:35am and started to lose control for a moment with the tremendous forces urging this baby down. My midwife quickly runnamedeminded me that this was a big baby and if I didn’t go slow, I could tear. I listened to her and put every effort into relaxing and letting my body move the baby on its own. At this point I was lying back in the tub and Doug was supporting my upper body. As Seamus was moving down, I could feel my hips shift slightly to accommodate him and within 10 minutes he was crowning. He had turned during labour from OP to OA (I had been doing paper remedies of Kali-carb throughout labour to help him turn) and once his head was out, I took a two-minute break while waiting for the next contraction – my midwife said he was rotating his shoulders underneath the public bone during this time. This seemed like a long time for Doug who initially worried about our baby’s head being out under water for such a period of time, but my midwife assured him, that baby was fine and was being given oxygen through his cord. I didn’t want to push anymore at this point (not that I had done a lot, as my body had done most of it without any effort on my part), but my last contraction took over and with one push, Seamus was born at2:50am.

unnamed-1He gave a little cry and quickly settled on my chest. Heated towels were put around him while we relaxed in the tub waiting for the placenta to detach. The cord stopped pulsating after 15 minutes so Doug cut it and my placenta was delivered 15 minutes later (actually I stood up and after the smallest of pushes it fell out). I had no tears from the delivery which was great seeing that he was our biggest baby weighing 8pds, 7 ounces. Seamus was peaceful and alert after the delivery and Doug and I spent the rest of the night/morning relaxing in bed with our new baby (I did a paper remedy of arnica to help me with my recovery).

My recovery was very short as all soreness had left within 24 hours of the birth (I also took birth remedies after the delivery), and all bleeding at stopped 4 days after delivery. I had my placenta encapsulated and started taking the capsules 5 days after birth. Breastfeeding is going well, and I’m feeling great. ~ By Lisa Power

 

Lisa asked me to point out to you the paper rx written on paper and laying on her chest in the photo above for those of you in the know. <wink>

The Band-Aid On The Elephant’s Ass Of My Life

It’s actually funny if you think about it, in the 50s and 60s we were given the image that so much of our lives would become automated that we’d all be sitting around reading magazines and nibbling on bonbons. Well, this couldn’t be further from the truth.

Given that the patriarchal powers-that-be rigged a bra burning movement, and then a debt-based economy, we’ve now got both men and women stressed to the teeth. I recall also living this way, serving the corporate machine, afraid one day that we’d both miss picking up our son on time from daycare.

It was a five day rat race and then the weekends were dedicated to cleaning a home that we barely lived in during the week, that we were mortgaged to the hilt for for the next 25 years. It was so demoralizing.

I blew my adrenals, suffered chronic fatigue, was in bed for several days every month barely able to cope on so many levels. If you got in the way of my chocolate habit, after the kids were in bed, I can’t say I’d treat you with any remotely ethical grace.

I was exhausted and it’s true that I hated my life. I felt broken physically, mentally, and emotionally by the up hill struggle of trying to slap band-aids on the elephant’s ass that I called my life. I never had the feeling that I could take anytime to do anything well.  I didn’t even know what self-care meant!

After trying to solve my son’s autism spectrum issues, I had a complete, well orchestrated, nervous break-down. I quit my ridiculously high paying consulting job and came home to write poetry for several months. My husband just about lost his elephant sized #$%^ over that escapade. I told him that I was between contracts.

I modified the whole kitchen to knock out the carbs., grains, and refined sugars. Anything white and non-organic went into the garbage. I had just started Heilkunst treatment and within those first few months, my inner value began creeping up a couple of nefarious notches.

images

I started following Dr. Abravanel’s lifetime nutrition plan to help solve my glandular stress and heal my hormonal expressions that turned my Ms. Hyde into the worse Dr. Jekyll before my menses every month. It was quite the over-haul for which I’ve never gone back to my wicked ways. That was over 18 years ago now.

As a result, for this month’s newsletter, we’re going to focus our blog posts on both hormonal and glandular typology. Our hope is that if you’re as stressed out as I once was that it will be the pieces to help you get on the road to recovery.

imgres

This afternoon, after writing all morning, I rolled over on my towel at the beach while the Caribbean Sea ebbed its lacy tide at the shore near my feet. I can’t believe that Heilkunst was so instrumental in taking me from what felt like hell on earth to now what feels like heaven. I now feel so very blessed.

Our Warmest,

Ally and Jeff

(Excerpted from May 2016 Newsletter)

P.S. To find out more about our hormonal and nutrition protocols and much more, click on the link below to receive a copy of our monthly newsletter:

 

Screen Shot 2016-05-06 at 10.42.55 AM

How to Mitigate Those Big Healing Reactions

imgres-1 A few patients have said to me, “You know, Ally, I was a little freaked out to start my own Heilkunst Treatment due to the massive healing reactions you illustrated in your book, “The Path To Cure“. How can we prevent these from happening to me?” The following is illustrative of how we’ve “come a long way Baby!”

When Jordan and I were first treated using Heilkunst principles back in the late 1990s, the principles of Regimen were not wholly nailed down yet. So much can be done by ensuring that your nutritional groundwork is sound, and that you’re supplementing appropriately to support your physical body (“ground substance”).

We also ensure that your system is able to detoxify more easily through principled medicine using certain foods, chelation protocols and homeopathic remedies not wholly understood back then for inviting channels in the body to open. This knowledge now allows for the process of letting go the material/emotional content more easily from the body.

The other thing is that we use Flower Essences (the Bach remedies being one better known example of them) in order to lovingly support the system using a more feminine gesture of care and love to “change your mind” gently. This enables us to alleviate you of your disease load while also gently supporting your system with healative flower essences.

We’ve also completed postgraduate research in advanced Heilkunst therapeutics including medical orgone therapeutics, Character Analysis, cognitive therapies, and Anthroposophical Medicine which enables us to help you to release the buried content at your emotional and spiritual core more easily. These studies were not available when we were going through our own Heilkunst Treatment.

The last element that we bring is almost 10 years of CoRe Bioresonance Feedback, enabling us to do a review of the phenomenon around the healing reaction and we’re able to broadcast both pathic and tonic remedies (ie remedies to relieve symptoms and remedies to address root causes of disease) immediately to the patient suffering a challenging healing reaction. We can even discern which books, movies, essential oils, Reckeweg, Anthroposophical, Lanthanide remedies, etc. would help you through this challenging time of flux and healing.

imgres

No need to suffer as I did, for as long as I did! Also, EQ constitutions like mine … well, we’re a bit like Drama Queens (with a capital “D” and a capital “Q”!). A Silicea constitution would never think to have healing reactions as juicy as mine! We’ve got lots of tools, now, to help pull you out of a tailspin.

Here are a couple of blog posts further explaining the reason why some healing reactions are so large, and some alternative dose and potency methods for delivering the remedies:

 

 

 

 

 

 

 

 

Interval Fasting; Shocking Your Monkey To Life

“Shock the monkey
Shock the monkey
Shock the monkey to life”

~ Peter Gabriel

Some of you know that Jeff and I are living in Mexico for the Winter.  It is stunningly beautiful here, warm, and teaming with fresh foods and life.  Everyday we wake early, often walking the beach, biking or swimming for a couple of hours first thing before clinic and work calls.  When we walk, we’re often strolling hand in hand back to our condo, mid-morning, for another swim in the pool, a little sunbathing and a meditation well before lunch.  I feel like a kid who’s having so much fun, I forget to eat!

After being here for almost 2 months, I didn’t notice much that my physical body had changed.  It is hot, so I wear a lot of dresses.  One day, I grabbed a pair of white pants to wear out to dinner.  When I buttoned them up, I noticed several additional inches between me and my waistband.  Odd, I checked the size thinking I might have packed the wrong ones to bring, but no this was the snug pair that I’d brought with me from home.

Not a week later, I was speaking with a patient who’d fully actualized her essential self and was just finishing up her Heilkunst treatment with me.  She mentioned having lost weight recently citing how easily she was letting go.  She was excited to tell me how her daughter, who is a Chef, was the one to have recommended, “The Fast Diet” by a Dr. Michael Mosely and Mimi Spencer.  I didn’t think too much about it as I’m not one much for fads of any sort, however, in the same week, I came across this Ted Talk video with Mark Mattson on fasting and ketosis and wondered at the recent phenomenon I was experiencing.

Interesting to me, as I both love and hate fasting!  I do it full out a couple times a year.  Based on principles of not allowing my body to become so complacent with the influx of cooked or even raw foods, I’ll go to a liquid or mono-food diet for a time to give my body a rest, metabolize hidden islets of toxicity and re-boot the grid with regards to my relationship to food.  I love food, I love to cook and I often need to recall that,”I eat to live, not live to eat!”

51IqLcHXL3L._SX383_BO1,204,203,200_

I know that when I’m ready to know a whole concept, the teacher will appear.  In this case, my patient, was the cathartic nudge I needed to figure out why I was naturally and easily dropping weight.  I knew that our foremothers and fathers did not have the food availability that we do in these modern times and that often, they were not eating 3 meals a day due to shortage.

Even when I worked on the family farm, often we’d be out in the fields or milking cows before dawn, coming up to the house around 11:00 a.m. or noon for our main meal.  The table heaped with meat, green beans boiled to well beyond their death in milk and potatoes, always heaps of potatoes.  Then we’d have a smaller supper, usually a sandwich made from the noontime leftovers.  Then you’d fall into bed just after the sun was down, spent and fulfilled within my beloved community.

My kids, even though they were mostly raised on farms, naturally ate the same way.  They would almost always skip breakfast and desire a decent meal around noon and then a snack-like meal again in the early evening or sometimes not at all.  Often, they were easily going over 12 hours without food in their teens as they dictated their own nourishing schedule!  I also noticed that my children, now adults, always self-regulated their diets out of their innate volition. I also knew to trust my kid’s innate rhythms, as they were the healthiest people I had the pleasure of observing through their organic unfolding!
260px-Glycogen_structure.svgI was always curious about society’s expectation that we eat three meals and snacks as it always seemed excessive to me.  The idea of not eating for longer spans of  became clear to me when I read how glycogen gets stored up in the system.  In humans, glycogen is made and stored primarily in the cells of the liver and the muscles hydrated with three or four parts of water. Glycogen functions as the secondary long-term energy storage, with the primary energy stores being fats held in adipose tissue. Muscle glycogen is converted into glucose by muscle cells, and liver glycogen converts to glucose for use throughout the body including the central nervous system.

The glycogen’s function is to lovingly take care of you in instances of fight or flight.  The fast twitch muscles rely on this substance for your reflexes to think and act fast.  On that note, perhaps think of the immediate gratification required by our present society; fast food, fast education crammed into our first 20 years, fast growing crops, fast trades on the stock exchange, children growing up too fast and too soon, fast diagnoses, fast pills and fast sex. Little in our modern world is slow and delicious, as we’re always rushing from one thing to the next.  The armouring in our physical bodies speak to this constant gesture of immediate gratification.

 

418m970m6NL._SX335_BO1,204,203,200_

The problem becomes that if you’re eating every couple of hours, you’re not only adding to the sugar in your blood, but you’re also rarely getting to the strata of the fat layers stored beneath the glycogen.   The state of burning fat is termed “ketosis”.  Producing ketones is a desirable state loved by both the kidney and heart, that was formerly controversial by some allopathic scientists.

There is an assumption that if a body is burning a lot of fat for energy, it must not be getting “enough” glucose. However, there is no indication, from studying people on reduced carbohydrate diets, that this is the case.   If you can’t periodically get into ketosis, you end up suffering a physiological vicious circle of fight/flight.  Then, when you grab a latte for lunch en route to an afternoon meeting, you prevent the system from burning fat, sinking into the slow, heat burning furnace we’re capable of.

Many folks are starving from a lack of micro-nutrients, but they’re also superficially cold both physically and emotionally.  This is true for slim individuals too, as folks who are ripped in their musculature are often as armoured as the obese person.  Think of the runners who’ve dropped dead and the finish line or the woman with arthritis so bad in her one hundred fifteen pound frame.  Even Dr. Mercola speaks to the benefits of intermittent fasting and he’s a really lean dude!

 

 

When we do eat it is important to engage consciously, deliberately and prayerfully with our food.  In our culture, we’ve mostly forgotten the art of romance with food and who we are eating with.  Think how nourishing it can feel to eat together with loved ones and while lingering over a bowl of chowder.  My husband, Jeff, when he’s eating something he loves that I’ve prepared will literally moan with each bite, closing his eyes and savouring each proffered chaw.  God, how I love to feed him!

So how to solve our glycogen habit you ask?  First, we have to stop being junkies and then as Peter Gabriel suggests, we’ve got to “shock the monkey!”  First of all cut out the coffee.  Coffee suppresses fear and is a big cause for anxiety and sleep issues in our culture.  Perhaps deal with the underlying cause.  Eat organic fruits and vegetables that resonate with your blood type.  We’ll send you the food lists, or you can check out Dr. D’Adamo’s book, “Eat Right For Your Type“,  and then one to two days a week, you bring your calories down to a mere five hundred for the day.

The idea is that our physiologies are not really designed to eat three meals a day plus snacks.  When was the last time you had to fish, forage or hunt for you food?  When you’re hungry, really hungry, your mind gets sharp, your body brilliantly taut and at the ready to smartly outwit that trout.

Where did the false premise of eating every couple of hours come from? It is promoted by dieticians trained to follow government food guides, which in turn arise from inimical forces in the allopathic medical field who make money on your three meals a day choices. This constant consumption of food contributes to obesity, cancer, high blood pressure and heart disease.

Suppressing our innate drives of creativity and desires for love and intimacy, by mouth, is often the socially acceptable drug of choice for a lot of people.  I’m suggesting that we solve the underlying cause for the angst and pain we suffer instead and stop being so resigned to it; go ahead and shock the monkey! See the stuff that you’re really made of.

This is also the basis for Dr. Mosley and Mimi Spencer’s “The Fast Diet” (although his use of coffee I can’t condone especially for all other blood types except ‘A’).  And, no, that doesn’t mean you’re eating like you’re in a blitz! Think the other kind of “fast,” the spiritual one.  Folks have been fasting for religious reasons for thousands of years.  It is for the purpose of spiritual transformation, getting into the strata of your being-ness, plumbing the depths of your intimate relationship to God.  If you’re an atheist, then just think of how your organs and health will benefit.

On five hundred calorie days, it also means slowly and lovingly savoring a farm-fresh egg and some organic cottage cheese with half a grapefruit perhaps late morning, for example, and then a beautiful little stir-fry early evening.  If you’re wanting to get back to your healthy weight, have clearer thoughts and a healthier body, Mosley suggests engaging thusly on this fast two days per week and if you’re seeking to maintain your health, purging your system of unwanted toxins or islets of organization, then one day a week is sufficient.  It actually is a a lot easier than you might think!  Read the testimonials of folks who’ve let go of hundreds of excess weight at the back of the book.

When I was doing the research for this article, I queried my 18 year old daughter, Adie, who is a natural athlete.  She trains Olympic-level horses and must remain in a state of self-governance with regards to her heath and regimen.

“Adie, what do you do when you feel hungry?”  I heard her pause at the other end of the phone, “Well, I acknowledge the need for a moment and then just let it pass, really.  It’s just hunger, it’s not like I’m going to die or anything.  Often it’s just a call for more water so I drink, or recognize it for what it is and then just let it go or re-engage more deeply with what I’m working on.  I don’t let it dictate my actions as the more I eat, the more food I want.”

I gave a lot of thought to Adie’s words.  It is true that I answered the call for food too often myself.  Even though I’ve naturally purged a dress size or two, I’m going to grab that monkey by the tail and give him a good yank! Also, I NEVER underestimate happiness, beauty, the beach and good geography for allowing a gal to simply let go.

“Cover me when I run
Cover me through the fire
Something knocked me out ‘ the trees
Now I’m on my knees
Cover me, darling please
Monkey, monkey, monkey
Don’t you know you’re going to shock the monkey”

~ Peter Gabriel

 

Sources:

http://www.collective-evolution.com/2015/12/11/neuroscientist-shows-what-fasting-does-to-your-brain-why-big-pharma-wont-study-it/

http://fitness.mercola.com/sites/fitness/archive/2013/06/28/intermittent-fasting-health-benefits.aspx